![]() Traditionally enjoyed as a dessert wine, ruby Port is a proud creation of Portugal. Some ruby Ports have a similar sugar content to Coca Cola. Red wines aren’t always robust and tannic - some of the sweetest wines in the world are red! We’re huge fans of red dessert wines, but be warned, when we say sweet we mean sweet. Tasting notes: pomegranate, violet, blackberry, potting soil Nevertheless, if you’re on the lookout for a light-bodied red with fruity sweetness, Gamay just might be the ticket. While Beaujolais Nouveau is produced using Gamay grapes, the two wines are different because of the different ways they're produced. Tasting notes: candied fruit, figs, banana, bubblegum It’s a wonderfully fruity wine with low tannins and high acidity levels. Produced in France, Beaujolais Nouveau is considered the world’s fastest wine because it can go from grape to glass in just 60 days. ![]() Tannins: Medium Light-Bodied Sweet Red Winesįor those who love their wines light on the body and sweeter on the palate, these two delicious red wines are your best choice. Tasting notes: cherry, blackberry, herbs, spices It also has a low alcohol content and lots of fresh fruit flavors. Dornfelder comes in a range of styles from dry to semi-sweet to very sweet. While not very popular in the United States, Dornfelder is a sweet red wine that German wine drinkers can’t get enough of. Tasting notes: violet, plum, black pepper, blackberry DolcettaĪnother Italian beauty, this full-bodied red wine literally translates to "little sweet one." While it doesn’t scream sweet like some of the other wines on this list, Dolcetta is incredibly fruity. If you’re not a fan of intense, robust reds like Merlot, you may prefer a slightly sweeter alternative. Sweet red wines with a medium to full body usually taste fruity on the tongue, rather than overly sweet. Tannins: Medium-High Full- and Medium-Bodied Sweet Red Wines Tasting notes: blackberry, tobacco, pepper, licorice With deep, savory flavors and plenty of tang, this bubbly treat pairs well with a range of BBQ options. Hailing from South Australia, sparkling Shiraz is a world away from its Italian cousins. Tasting notes: rose, raspberry, cotton candy, cherry This sweet yet complex wine is a lovely treat, and better yet, it’s so low in alcohol you could happily finish off the entire bottle. Tasting notes: blueberry, sweet cherry, red fruit, violetĪBV: Lambrusco is a great choice for those watching their alcohol intake it comes in at about 10-12%.Ī delicious sweet sparkling red from Piedmont, Italy,Brachetto d’Acqui pairs perfectly with chocolate. If you're in the market for a nice sweet version look for the words "dulce" or "semi-seco," which mean sweet and semi-dry in Italian. This italian sparkling red actually comes in several different sweetness styles, ranging from very dry to very sweet. Let’s take a look at some of our favorites. While they may not be as popular as they once were, sweet sparkling reds can be incredibly delicious and are perfect for an outdoor dinner party. Sparkling red wines are far less common than their white alternatives - it seems even the most passionate wine lovers haven’t always had the pleasure of a glass of red bubbles. These grape skins not only give the wine their deep red color, but they also add tannins and other complex flavors to the mix. The only real difference is the inclusion of the grape skins in the production of red sweet wine. Sweet red wines and sweet white wines are very similar in the way they are made. This means that the sugar in the grape juice is more concentrated and therefore sweeter. While noble rot is a fungus, winemakers can utilize it - the fungus perforates the grapes' skin, which causes water in the grape to evaporate. Other methods to create sweet red wines include using noble rot or botrytis. During this process, the producer will add a sugary wine mixture (called a dosage) to the wine, upping the sugar content and giving the wine its sparkle. When it comes to creating a sweet sparkling red, winemakers take fermented wine and put it through a second fermentation. This means that the yeast cannot convert all of the grape’s natural sugars into alcohol, creating a wine which is higher in residual sugar and tastes sweeter. Sometimes, winemakers will purposely kill the yeast in the wine, halting the fermentation process. There are several different methods used to create sweet red wine. Put your tried-and-true Pinot Noir or Merlot aside for the night, and discover a few new favorites. Ranging from our favorite sparkling red options and beautiful red dessert wines to full- and light-bodied classics, we’ve compiled a list of varietals everyone with a sweet tooth won’t be able to resist. ![]() If you prefer your wine on the sweeter side, then you should get to know these nine sweet red wines.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |